William Marler Biography, Age, Height, Wife, Net Worth and Family

Age, Biography and Wiki

William Marler was born on 3 May, 1957 in Washington, is a lawyer. Discover William Marler’s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 66 years old?

We recommend you to check the complete list of Famous People born on 3 May.
He is a member of famous lawyer with the age 66 years old group.

William Marler Height, Weight & Measurements

At 66 years old, William Marler height not available right now. We will update William Marler’s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height	Not Available
Weight	Not Available
Body Measurements	Not Available
Eye Color	Not Available
Hair Color	Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don’t have much information about He’s past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents	Not Available
Wife	Not Available
Sibling	Not Available
Children	Not Available

William Marler Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is William Marler worth at the age of 66 years old? William Marler’s income source is mostly from being a successful lawyer. He is from United States. We have estimated
William Marler’s net worth
, money, salary, income, and assets.

Net Worth in 2023	$1 Million – $5 Million
Salary in 2023	Under Review
Net Worth in 2022	Pending
Salary in 2022	Under Review
House	Not Available
Cars	Not Available
Source of Income	lawyer

William Marler Social Network

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Timeline

Marler’s involvement in the 1993 Jack in the Box E. coli outbreak is detailed in author Jeff Benedict’s book Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat. .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:”\”””\”””‘””‘”}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url(“//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg”)right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url(“//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg”)right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url(“//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg”)right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url(“//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg”)right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}”Poisoned”. Official website of Jeff Benedict. Retrieved May 30, 2021.

A January 19, 2020 article in The Washington Post detailed Marler’s fight for USDA regulations that would ban meat contaminated with certain Salmonella strains from being sold.

In 2009, Marler founded Food Safety News to “fill a void” in food safety’s media coverage. He is a regular contributor to the Food Poison Journal. In January 2016, The Daily Meal named him one of “America’s 50 Most Powerful People in Food for 2016”. His professional blog was listed by the American Bar Association as one of the top 100 legal blogs. And in The New Yorker piece “A Bug in the System”, journalist Wil S. Hylton referred to Marler as “the most prominent and powerful food-safety attorney in the country.” According to Marler’s own estimation he has won over $600 million in food safety judgements for his clients.

In 1993, Marler represented 9-year-old Brianne Kiner in litigation against Jack in the Box following an E. coli O157:H7 outbreak, securing a $15.6 million settlement. He subsequently directed his practice toward foodborne illness, representing many more people affected by diseases such as E. coli, hepatitis A, and Salmonellosis. He has been involved in litigation relating to most of the large foodborne illness outbreaks in the United States, representing individuals against large companies such as Chili’s, Kentucky Fried Chicken, Dole, and ConAgra.

William “Bill” Marler (born c. May 3, 1957) is an American personal injury lawyer and food safety advocate. He is the managing partner of Marler Clark, a law firm based in Seattle, Washington which specializes in foodborne illness cases.