Jiro Ono (chef) Biography, Age, Height, Wife, Net Worth and Family

Age, Biography and Wiki

Jiro Ono (chef) was born on 27 October, 1925 in Tenryū, Shizuoka, Japan, is a chef. Discover Jiro Ono (chef)’s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 98 years old?

Popular As	N/A
Occupation	N/A
Age	97 years old
Zodiac Sign	Scorpio
Born	27 October 1925
Birthday	27 October
Birthplace	Tenryū, Shizuoka, Japan
Nationality	Japan

We recommend you to check the complete list of Famous People born on 27 October.
He is a member of famous chef with the age 97 years old group.

Jiro Ono (chef) Height, Weight & Measurements

At 97 years old, Jiro Ono (chef) height not available right now. We will update Jiro Ono (chef)’s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height	Not Available
Weight	Not Available
Body Measurements	Not Available
Eye Color	Not Available
Hair Color	Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don’t have much information about He’s past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents	Not Available
Wife	Not Available
Sibling	Not Available
Children	Not Available

Jiro Ono (chef) Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Jiro Ono (chef) worth at the age of 97 years old? Jiro Ono (chef)’s income source is mostly from being a successful chef. He is from Japan. We have estimated
Jiro Ono (chef)’s net worth
, money, salary, income, and assets.

Net Worth in 2023	$1 Million – $5 Million
Salary in 2023	Under Review
Net Worth in 2022	Pending
Salary in 2022	Under Review
House	Not Available
Cars	Not Available
Source of Income	chef

Jiro Ono (chef) Social Network

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Timeline

Ono has two sons, Yoshikazu and Takashi Ono, both of whom are also sushi chefs. Takashi, the younger son, manages his own Michelin-starred restaurant. Jiro Ono was the subject of David Gelb’s 2011 documentary film Jiro Dreams of Sushi. The Onos fear that overfishing will cause key ingredients used in traditional sushi to disappear.

Ono was born in the city of Tenryū (present-day Hamamatsu) in Shizuoka Prefecture, Japan. He started working at a local restaurant from the age of seven, before moving to Tokyo to study as an apprentice. He became a qualified sushi chef in 1951, and in 1965 opened his own restaurant, Sukiyabashi Jiro (すきやばし次郎), in Ginza, Tokyo.

Jiro Ono (小野二郎, Ono Jirō, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a Japanese sushi restaurant in Ginza, Chūō, Tokyo, Japan. Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.